Among the finest ways to use your herbs is freshly harvested from the garden. Clean the fresh herbs earlier than using in recipes. To scrub fresh herbs simply place in a bowl; substitute the sink if you have a big quantity of herbs, of cool water. Stir in two tablespoons of salt into the water. This salty water will force any bugs clinging to the plant to launch without any harm to the herb. Drain the water and place the herbs gently between two dish towels or dry in a salad spinner.

One of the best ways for gardeners to …